INFORMATION-The fruits idventano a luscious cream to be enjoyed in pleasant moments of giornata.Da spread or to be used for sweet stuffing.
A ricchigia, name of the place where we produce pistachio for more than fifty years, is located in the lower part of Bronte (Catania), where there are the so-called “lochia”, between earth and rocks Etna watching us from above. Our parents began to grow these lands with so much love and sweat and since the sixties did know our pistachios worldwide.
Our goal, is to think of the safety and health of our consumers pistachio constantly subjecting our products to strict quality controls. The collection of the pistachio is performed every two years between the end of August and beginning of September on steep terrain.
The collectors, are provided with a bag (hanging on the neck thanks to a belt) in which to insert the branches inside knocking the grains gathered one by one inside the same. Once harvested the fruit is free from outer husks, which is the first fresh peel of pistachio and then dried for at least two days in the sun, so that you can keep for the whole year to come without problems.
A unique production that becomes excellence. The choice of the best raw materials, guarantee the transparency of the origin of the products, the continuous attention to the quality of production, the passion for taste and tradition of a precious territory. These are the ingredients of ‘A RICCHIGIA.